The Kamado Joe pizza stone allows you to bake restaurant quality pizza at home. You should not season with olive oil or other cooking oils.
- The pizza stone will darken with use
- Simply brush off charred on food and store in a dry place
- Distributes heat evenly and absorbs excess moisture for a pizza that comes out hot, full of flavor with a crispy crust
- Cleaning solutions should not be used because they will be absorbed into the stone
- Also a "baking stone" you can use it to bake breads, cookies, casseroles and virtually anything you cook in an indoor oven
Pizze Stone, Round Shape, Ceramic
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Shape: Round
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Material: Ceramic